I made Malibu from Scratch 🥥🌴

I made Malibu rum from scratch and the homemade Malibu was better! This video is essentially an exercise on how to make coconut liqueur.
We apply some trusty culinary/mixology techniques like vegan milk clarification and infusions for this experimental drink experience.
We made sure our DIY Malibu passed the Coke test and even shook up a luscious Toasted Coconut Margarita (T.C.M.) recipe.

Join me on this quest to find the best way to make Malibu coconut liqueur.


Too Easy Malibu Rum Recipe
500ml 1:1 (by volume) Simple Syrup
500ml Light Rum
10ml Coconut Extract (2 tsp)
Yields 1 Liter


Toasted Coconut "Malibu" Marg
1 oz homemade “Malibu” coconut rum
1 oz reposado tequila
1/2 oz VeryGood™️ toasted orgeat*
1 oz lime super juice

recipe for VeryGood™️ ORGEAT here:
   • Orgeat | The Last Orgeat Recipe You'l...  
https://verygooddrinks.co/orgeat

🥛*Aroy-D Coconut Milk* - https://amzn.to/3SS7owj
((This is an affiliate link for *MY FAVORITE COCONUT MILK*, but you can also find this brand at many local Asian or International markets. Shop local if you can!))


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In this video:
Intro: 00:00

What is Malibu? 00:14

“Malibu” Vol. 1.0 - An easy homemade Malibu recipe 02:28

Vol. 2.0 - coconut rum infusion 06:42

Coconut Milk Clarification 08:43

Cutting the coconut milk-washed rum to proof (25% abv) 12:11

Tasting “Malibu” Rum 13:58

“Malibu” Margarita - Toasted Coconut Marg. 16:58