Скачать или смотреть Zucchini Bread with Banana||Moist & Delicious||Quick & Easy Recipe||Yummy

Today I’m making Zucchini Bread with Banana. This Zucchini Bread is so moist and delicious with a kick of healthy (Do not peel the skin) in it also. This is a very quick and easy bread to make. So enjoy the video and then go make your own Zucchini Bread. Have fun.

Zucchini Bread w/banana
**Ingredients**
1 ½ Cup Organic Zucchini
1 ½ Cup Organic Flour (Optional)/All Purpose Flour
1 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
¼ or ½ tsp Pink Salt
1½ tbs Baking Powder
½ tsp Baking Soda
1 Ripe Bananas (Over ripe is better)
2 Eggs (Room temperature)
Pinch Lemon Juice
½ Cup Blended walnuts or Chopped or Peens
½ Cup Coconut Sugar or Brown Sugar
(if you want it sweeter add ¾ or a Cup)
1/3 Cup Avocado oil
1 tsp Vanilla Extract,
1 tsp mixed spice
1 tsp Lemon Zest

Instruction
Pre Set Oven to 350 F

Wash Zucchini, cut the ends off do not peel Zucchini leave skin on, you can used either side of the grater. Get tea cloth squeeze out some of the liquid or leave it in. (optional)

In a Large bowl, combine flour, cinnamon, ginger nutmeg, salt, baking powder, baking soda, & lemon zest.
Mash 1 ripe banana. 2 eggs in a small bowl mix well with a small squeeze of lemon juice.
½ Cup of walnut, add to flour mixer, mix in well. Feel free to leave out if you’re not a fan of walnuts.

In a separate bowl combine sugar, eggs, avocado oil, vanilla, mixed spice, add in banana, zucchini. Add in dry ingredients and mix in well until flour is gone, don’t over beat flour or your mixer will become hard.
Pour mix in your prepared loaf pan. Bake from 40 Minutes to 50 Minutes Depends on your Oven.

Take Toothpick and insert it in the center of the Zucchini Bread, if it comes out clean your bread is ready. Let it sit for 10 minutes before removing from the pan. Once remove let Bread sit on board or a rack until completely cool, before cutting.

Enjoy.

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