ఉల్లి కారం కోడి మాంసం వేపుడు || Ulli Karam Chicken Fry Recipe

Ulli Karam Chicken Fry Recipe

In this flavorful Ulli Karam Chicken Fry, the chicken is first marinated with a blend of spices: red chili powder, salt, coriander, cumin powders, ginger garlic paste, and turmeric. This marination process lasts for about 40 minutes, allowing the chicken to absorb all the rich flavors.

Meanwhile, a spicy and tangy ulli karam is prepared by grinding together garlic cloves, salt, red chilies, turmeric, tamarind, cumin seeds, onion, and fresh coriander leaves into a smooth paste.

In a pan, a generous amount of oil is heated, and sliced onions are fried until they turn golden brown. The marinated chicken is then added to the pan and cooked for 20 minutes, allowing it to become tender and juicy. Once the chicken is cooked, the prepared ulli karam paste is added, and the mixture is fried together for an additional 5 minutes, enhancing the dish with its signature spice and aroma.

The dish is finally garnished with fragrant curry leaves and fresh coriander leaves, adding a burst of freshness to the spicy and savory fry. This Ulli Karam Chicken Fry is perfect for those who enjoy bold, spicy flavors in their meals.
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