Cooking Select Grade Brisket on the 250 Offset

Описание к видео Cooking Select Grade Brisket on the 250 Offset

USDA Select grade is the lowest you can find for beef here in the US. Most people don't even want to touch it fearing the inferiority it can produce when you cook them. While it's true for cooking steaks and other fast cooking methods, smoking brisket is on a different dimension. How will it fare?

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