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'Jowar Flour Masala Idli'

Sorghum is a healthy and nutritious whole grain. It is gluten-free, rich in fiber and iron, full of protein and the list goes on. HealthifyMe has a great resource on the nutritional values of jowar (sorghum).
Idli is one of the quintessential South Indian breakfasts. It is a healthy and nutritious start to any day.
But many of us are trying to avoid rice in our daily diet due to health reasons. So this jowar idli recipe without rice is a great alternative. Also the best thing about this recipe is it needs just 2 main ingredients - jowar and rava.
I made it with Jowar flour so no need to soak & fermentation. It's an instant masala Idli recipe.

Ingredients:-

For batter --
Jowar Flour:-1 Cup
Semolina:-1/4 Cup
Curd :- 3/4 Cup
ENO Fruit salt:- 1 tsp
Water as Required

For Masala---

Mustard Seeds :- 1 tsp
Curry Leaves :- 5--6
Cashews :- 1 tbsp
Peanuts :- 1 tbsp
Chopped Carrot :- 2 spoons
Chopped Cabbage :- 2 spoons
Chopped Green Pepper :- 1 spoon
Beans :- 2 spoons
Onion :- 2 spoons
Green Chili :- 1
Salt:- 1 tsp
Turmeric Powder :- 1 tsp



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