How to Make the BEST Fried Chicken | Taste of Traditions Episode 1

Welcome to the very first episode of "Taste of Traditions"! Today, we’re diving into a recipe close to our hearts: perfectly crispy fried chicken. 🍗

Join us for:
Family laughs and a little teasing in the kitchen
Pro tips for evenly cutting, breading, and frying chicken
A step-by-step guide to mastering this golden, crunchy classic

🛒 Ingredients You’ll Need:
2 pounds of organic chicken
Flour (Gold Medal Unbleached All-Purpose)
Eggs
Progresso Bread Crumbs (Plain)
Ennio Avocado Oil
Pink Himalayan Salt
Black Pepper
Vegeta Seasoning (Bouillon Seasoning)

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