Talam Cendol Bites | Hanya 1 telur

Chapters :
00:00 : Intro
00:47 : Air Gula | Sugar Mixture
01:27 : Siapkan Acuan Kuih | Prepare The Molds
01:38 : Lapisan Bawah | Bottom Layer
03:49 : Lapisan Atas | Top Layer

Resepi kali ini ialah pencuci mulut yang lemak manis iaitu talam cendol. Teksturnya lembut, dengan rasa lemak santan dan manis gula merah. Talam cendol versi mini ini mudah untuk disediakan dan tidak perlu dipotong untuk dihidang. Lebih jimat masa kerana tidak perlu menunggu berjam-jam untuk mengeluarkan kuih talam dari acuan. Kuih talam sedap dinikmati ketika sejuk.
Selamat mencuba!

Jumlah hidangan : Anggaran 37 keping

❤️AIR GULA :
110 gram gula merah/ gula kelapa | 3/4 cawan
50 gram gula Melaka | 1 ketul kecil
430 ml air | 1 & 3/4 cawan
1 helai daun pandan (simpul)

❤️LAPISAN BAWAH :
140 gram tepung beras | 1 & 1/4 cawan
8 gram tepung jagung | 1 sudu besar
200 gram krim santan KARA | 1 kotak kecil
330 ml air | 1 & 1/3 cawan
35 gram gula pasir | 3 sudu besar
7 gram garam | 1 & 1/2 sudu teh
200 gram cendol | 1 cawan
1 helai daun pandan (simpul)

❤️LAPISAN ATAS :
125 gram tepung gandum | 1 cawan
12 gram tepung jagung | 1 & 1/2 sudu besar
1 telur gred A
1/4 sudu teh garam
200 gram krim santan KARA | 1 kotak kecil
Air gula yang telah sejuk

*NOTA :
📢Kukus LAPISAN BAWAH selama 20 ke 25 minit, api sederhana, sehingga permukaannya tidak lagi cecair.
📢Kukus LAPISAN ATAS selama 20 ke 25 minit, api sederhana.
📢Panaskan pengukus sampai airnya mendidih sebelum mengukus.
📢Buka tutup pengukus setiap 5 minit untuk mengeluarkan wap air yang ada pada penutup pengukus. (Walaupun penutup pengukus dibalut kain, kadang-kadang masih ada wap air yang jatuh pada kuih).
📢Selepas kuih masak, kukus sebentar tanpa penutup untuk mengeringkan wap air di atas kuih jika ada.
📢Boleh pakai loyang pembakar segiempat (8 x 8 x 3) inci atau (9 x 9 ) inci.
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[ENGLISH]
Delicious, sweet and soft mini talam cendol, perfect for dessert or your tea time snack that you can easily make at home. These talam cendol are made with lompang molds, so they're easier to unmold and you don't have to wait for hours before you can unmold or serve them. They're so delicious when enjoyed chilled.
Happy baking!

Yield : About 37 pieces

❤️SUGAR MIXTURE :
110 grams dark brown sugar/coconut sugar | 3/4 cup
50 grams palm sugar | 1 small block
430 ml water | 1 & 3/4 cups
1 pandan leaf (knotted)

❤️BOTTOM LAYER :
140 grams rice flour | 1 & 1/4 cups
8 grams corn flour | 1 tbsp
200 ml KARA's coconut cream | 1 small box
330 ml water | 1 & 1/3 cups
35 grams granulated sugar | 3 tbsp
7 grams salt | 1 & 1/2 tsp
200 grams cendol | 1 cup
1 pandan leaf (knotted)

❤️TOP LAYER :
125 grams all purpose flour | 1 cup
12 grams corn flour | 1 & 1/2 tbsp
200 ml KARA's coconut cream | 1 small box
1 large egg
1/4 tsp salt
Cooled sugar mixture

*NOTES :
📢Steam BOTTOM LAYER for 20 to 25 minutes on medium flame, until the surface is no longer liquid.
📢Steam TOP LAYER for 20 to 25 minutes on medium flame.
📢Bring water to boil in the steamer before steaming.
📢Open the lid for every 5 minutes to drain/wipe the water vapor collected over the lid. (Even the lid is wrapped with cloth, sometimes, some water vapor can still dropped onto the kueh.
📢After the kueh is done, steam for a few minutes without the steamer lid to allow the surface to dry.
📢You can use (8 x 8 x 3) inches or (9 x 9 ) inches square baking pan instead.
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   / @thebutterybites  

My Cooking Channel👇👇
   / @lynshomelicious11  

Visit my websites 👇👇
https://thelynalina.blogspot.com/
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Baking IG :   / thebutterybites  
Cooking IG :   / lyns_homelicious  
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Music:
Song : Shattered Paths (   • Aakash Gandhi - Shattered Paths  )
Artist : Aakash Gandhi
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB)

Song : Twinkle in the Night (   • Twinkle in the Night  )
Artist : Aakash Gandhi
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB)

#resepimudah
#resepiviral
#talamcendol