How to Make Old Fashioned Root Beer that Won’t Kill You

Today I will make a root beer from scratch using roots and spices. The main ingredient in root beer however, Sassafras can cause some issues.
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============= Links ==================
Beer Mug: https://amzn.to/37atnZj
Stainless Steel Saucepan: https://amzn.to/3BIPx34
Fine Mesh Sieve: https://amzn.to/2UKKUFb
Kitchen Scale: https://amzn.to/3kZADQ7
Pyrex Measuring Cup: https://amzn.to/3iLxctm
Strainer Spoon: https://amzn.to/2VfuGn4
Cheese Cloth: https://amzn.to/3rCoge0
Block Chopping Board: https://amzn.to/2WscQhu
Thermometer: https://amzn.to/3ycjzdw
Vanilla Extract: https://amzn.to/3l7x7mV
Glass bottle: https://amzn.to/3l7x7mV

============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ

============= Resources ==================
FDA Ban link: https://www.accessdata.fda.gov/script...
Safrole Toxicity Thesis: http://edepot.wur.nl/121896

============= Ingredients ==================
40 grams (1.5 oz) Sassafras Root
1 star anise
1 cinnamon stick
20-30 Juniper Berries
1 pinch Cassava powder (optional)
25 grams (.8 oz) Wintergreen
1 kg (2.2 lb) Light Malt Syrup
10 mL (2 tsp) Mollasses
5 mL (1 tsp) Vanilla Extract

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