How to Make Pupusas With Ham El-Waylly | NYT Cooking

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Ham El-Waylly is in the studio kitchen making pupusas, a stuffed, griddled corn cake from El Salvador and Honduras. Ham’s version is stuffed with a quick bean and cheese mixture. But pupusas are a great home for leftovers: Squash, braised meat and wilted greens all make fantastic fillings. As long as it’s fully cooked, not too wet and small enough to be flattened into the cake, just about anything can go inside.


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