Скачать или смотреть Pacanga Borek Recipe - Turkish Pastry Rolls with Pastirma

Pacanga Turkish Spring Rolls are very popular appetizers in Turkey. They are pronounced ‘Pachanga’. They are basically fillo pastry rolls with pastrami (pastirma) and mozzarella cheese in it. Here we garnished it with extra pepper and tomatoes. This is our favourite borek recipe. If you can’t find pastrami in your town, you can use peperoni instead. For the recipe for phyllo pastry, go to our channel!
Chop the green red peppers and transfer into a large bowl Peel the tomatoes and cut in cubes, grate the permesan cheese and add in the bowl Add the pastrami See below for the list of ingredients In a large bowl, mix and egg, milk and vegetable oil Season with some salt and black pepper Cut each pastry in 6 equal pieces Spread a tablespoon of the mixture on filo pastry Place in the greased baking dish Brush egg yolk on the top You can garnish with sesame seeds Bake approx for 35 minutes in 200C (400F) pre-heated oven. Don’t forget to subscribe and like for more delicious Turkish Recipes!
Ingredients:
For 6 piece of borek:
1 phyllo pastry
50g (6 slices) of pastrami
1 tomato
2 green pepper
1 red pepper
50g (1.7 oz) mozarella cheese
1 egg
4 tbs milk
½ tsp black pepper
A pinch salt
For the top:
1 egg yolk
Sesame seeds