Obbattu Saaru | Holige Saaru Recipe | ಅದ್ಭುತ ರುಚಿಯ ಹೋಳಿಗೆ ಸಾರು ಒಮ್ಮೆ ಮಾಡಿ ನೋಡಿ

#obbattusaaru #holigesaaru
Obbattu saaru is an amazing side dish with rice and it is best for festival day meals. Whenever you prepare the obbattu or holige, the water drained from lentils can be utilized to prepare this rice side dish and it tastes absolutely divine.
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Ingredients:
The water drained from cooked chickpea lentils - 2.5 cups
Tamarind - lemon sized
Curry leaves- few
Green chilly - 1 no.
Turmeric powder - 1/4 tsp
Holige stuffing - 1 ball (or you can used some jaggery)
Salt - 1.5 tbsp
TO ROAST and GRIND:
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/8 tsp
Pepper corns - 5 to 6 no.
Red chillies - 3 no.
Grated coconut - 1/2 cup
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1 tsp
Asafoetida - 1/4 tsp
Curry leaves - few