Cookery Vlog #7 貓山王榴槤芒果糯米糍/皮薄Q彈拉絲隔天不硬/長洲糯米糍/Durian Mango Glutinous Rice Dumpling/Mango Mochi Recipe

［童學樂煮］貓山王榴槤芒果糯米糍/皮薄Q彈拉絲隔天不硬/長洲糯米糍簡易食譜/新手不敗示範/Durian Mango Glutinous Rice Dumpling/Mango Mochi Recipe/Kids can cook/Famous Hong Kong Dessert

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👨🏻‍🍳Ingredients 材料👩🏻‍🍳
糯米粉 Glutinous Rice Flour 120g
粟粉 Corn Starch 35g
糖霜 Icing Sugar 50g
低脂椰奶 Light Coconut Milk 270g
牛奶 Milk 40g
啖味油 Light Cooking Oil 18g
熟糯米粉 Cooked Glutinous Rice Flour 35g
掃盤油 Oil for Brushing Pan 1-2tsp
原個芒果 Mango 2 pcs
榴槤果肉 Durian 200g


🌟以上食譜可製作6個超大榴槤/芒果糯米糍
🌟The above recipe is for making 6 big durian or mango glutinous rice dumplings.

💗温馨小提示👉🏻切好的芒果要雪藏，包前才取出，包好的糯米糍要立即放入密實盒，糯米糍上放張廚房紙吸濕，密封好才放入雪櫃，24小時內食用口感最佳
💗Kind reminder👉🏻Chill the mangoes before making glutinous rice dumplings and take them out before use, not too early. After wrapping, keep all glutinous rice dumplings in an airtight container and put a kitchen paper on top for absorbing moisture. Refrigerate and eat within 24 hours to enjoy the best texture of the glutinous rice dumplings.


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#童學樂煮 #芒果糯米糍 #貓山王糯米糍 #椰香糯米皮 #榴槤糯米糍 #超軟Q彈拉絲糯米皮 #新手不敗 #簡易食譜 #自家下午茶 #親子烘焙 #自家甜品

#ejkidsmakefun #Mochi #MangoMochi #GlutinousRiceDumpling #MangoDessert #DurianDessert #TeaTimeTreats #EasyRecipe #ejkidsmakefun #KidsCanCook