Скачать или смотреть Delicious Tuscan Meatballs with Mozzarella – Easy and Creamy

Ingredients

For the Meatballs (approx. 16-18 count):
​Ground Meat (mixed or beef): approx. 1.8 lbs (800 g)
​Bread Crumbs: 4 tbsp
1 ​Egg
1 ​Onion
3 ​Garlic Cloves
​1 tsp Salt
½ tsp ​Pepper
​1 tbsp Italian Herbs
1 tbsp Ground Meat Seasoning
​1 tbsp Mustard

​For the Sauce & Baking:
​Oil
Approx. 21 oz (​600 g) Tomato Purée
3 tbsp ​Tomato Paste
​Half & Half (or Cooking Cream): approx. ¾ cup (200ml)
1 tbsp ​Italian Herbs
​1 tsp Sugar
​Mozzarella Cheese approx. 9 oz (250g)
​Fresh Basil (for garnish): Optional

Discover a warm and comforting Tuscan-style dish made with juicy meatballs, a creamy tomato sauce, and melted mozzarella. Perfect for anyone who loves simple, cozy cooking with big flavor.
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0:00 Intro
0:10 Ground Meat
2:06 Sauce
3:40 Combine
4:47 Oven
5:13 Outro