Cheddar Cheese Cake Recipe ✿ Soft and Airy Japanese Souffle Cheddar Cheesecake

▷Cheddar Cheese Cake
Φ15 cm (6inch)

▷Ingredients
‣Cake Batter
130g . . Milk
3 Slices of cheddar cheese (about 60g)
50g . . . Unsalted butter
3 Egg yolks
3g . . . . Vanilla extract
45g . . . Cake flour
10g . . . Cornstarch
‣Meringue
3 Egg whites
4g . . . . Lemon juice
50g . . . Sugar

▷Cook Time
Bake at 250°F /120°C in water bath for 25 minutes. Temperature transferred to 300°F /150°C bake in water bath for 15 minutes. Remove the water tray and Reduce the heat to 230°F/110°C bake for 40-50 minutes. Turn off the oven. After 15 min takes it out

▷Refrigerate for at least 3-4 hours before serving

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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times

15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times

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Artist : 오늘의 일기
Title : 안녕을 물었다
Link :    • Oneul - 안녕을 물었다 : 겨울의 고양이들을 위한 피아노곡  

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#切達奶酪蛋糕 #CheddarCheese Cake Recipe #車打起司蛋糕