Snickers Cheesecake Recipe | Cooking Craft

This Snickers Cheesecake is so delicious. It is creamy, moist, and full of caramel. You need to try it!

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Ingredients:
Base:
360g biscuits
120g butter
2 tbsp cocoa powder
Cream:
500g cream cheese
2 eggs
1 tsp vanilla essence
100g sugar
150ml whipping cream 35%

Caramel:
200g sugar
70g butter
120g whipping cream 35%
1/2 tsp salt
1 cup peanuts
Directions:
1. Blend the biscuits. Add the biscuit crumbs, cocoa powder, butter into a bowl and mix.
2. Pour the crumbs into a 20 cm springform and form the base. Put in the fridge until the cream is ready.
3. Add the cream cheese, eggs, sugar, vanilla essence, whipping cream into a large bowl, and mix with a whisk to not form bubbles. Pour the cream into the form and bake at 140C for about 1h20minutes. Let the cheesecake cool and refrigerate for a minimum of 4 hours.
4. Prepare the caramel. Put the sugar into a saucepan and melt completely on low heat. Add the butter, salt, and mix for about 1-2 minutes. Add the warm cream and cook for 2-3 minutes. Let it cool.
5. Add the peanut over the caramel, mix, and pour the filling over the cheesecake. Refrigerate for 30 minutes -1 hour more.
6. Bon Appetite!