Pandan Sticky Rice with Egg Custard - របៀបធ្វើបាយដំណើបសង់ខ្យាស្លឹកតើយ

Описание к видео Pandan Sticky Rice with Egg Custard - របៀបធ្វើបាយដំណើបសង់ខ្យាស្លឹកតើយ

Pandan Sticky Rice with Egg custard is very popular treat in Cambodia. You will find it a long the street every evening till night time.
Ingredients
* Ingredients for Steamed Sticky Rice:
1.1lb [500g] Glutinous Rice
⅔cup+1Tbsp [200ml] Pandan water
⅔cup +Coconut1Tbsp [200ml] Coconut Milk
½tsp Salt
4Tbsp Sugar
* Ingredients for Custard
6 Eggs
10Tbps [150g] Sugar
1½cup [400ml] Coconut Milk
4 Pandan Leaves

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