MYSORE RASAM RECIPE | EASY RASAM RECIPES | ಮೈಸೂರು ಸಾರು

Very flavorful and scrumptious rasam that you must try today is Mysore Rasam. The uniqueness of this rasam is spices are roasted instantly and powdered along with coconut. The spices especially pepper gives amazing taste to this mysore rasam.
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Also check: 3 rasam recipes for monsoon:    • 3 RASAM RECIPES FOR MONSOON SEASON | ...  

Ingredients
Pigeon pea lentils (toor dal) - 1/2 cup
Tamarind - 1 tbsp (lemon sized)
Tomato - 1 no.
Salt - 2 tsp
Turmeric powder - 1/4 tsp
!TO ROAST and GRIND
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Black pepper - 1/4 tsp
Red chilly - 1 no.
Chickpea lentils (chana dal) - 1 tsp
Curry leaves - few
Fresh coconut - 2 tbsp
! TO TEMPER
Ghee - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves- few
Red chilly - 1 no.
Asafoetida - 1/4 tsp