Скачать или смотреть RAMAZAN ✨ SPECIAL TESTY AND JUICY MASALA 🍲 CHANA RECIPE|

RAMAZAN ✨ SPECIAL TESTY AND JUICY MASALA 🍲 CHANA RECIPE|


🌶️ Masala Chana Recipe (Dry & Chatpata Style)
Yeh chatpata aur masaledar chana snack ya side dish ke liye perfect hai
Roti paratha ya sirf lemon ke saath bhi bahut tasty lagta hai
🛒 Ingredients
1 cup kala chana (soaked overnight)
1 medium pyaz (finely chopped)
1 tamatar (chopped)
1–2 hari mirch (chopped)
1 tsp adrak-lehsun paste
½ tsp haldi powder
1 tsp lal mirch powder
1 tsp dhania powder
½ tsp jeera
½ tsp garam masala
Salt as per taste
2 tbsp oil
Hara dhania (for garnish)
½ lemon (optional)
👩‍🍳 Method
1️⃣ Chana boil karein
Soaked chana ko pressure cooker mein namak aur paani ke saath 4–5 seeti tak soft hone tak paka lein
2️⃣ Tadka banayein
Kadhai mein oil garam karein Jeera daalein
Phir pyaz daal kar golden brown hone tak bhunein
3️⃣ Masala bhunein
Adrak-lehsun paste aur hari mirch daalein
Tamatar daal kar soft hone tak pakaayein
Haldi lal mirch dhania powder aur namak daal kar achhe se bhunein
jab tak oil separate ho jaye
4️⃣ Chana mix karein
Boiled chana daal kar 5–7 minute tak achhi tarah bhunein
Thoda sa paani daal sakte hain agar halka moist chahiye
5️⃣ Final touch
Garam masala daal kar mix karein
Hara dhania aur lemon juice daal kar serve karein
🔥 Extra Tips
✔ Thoda chaat masala daalne se aur bhi tasty lagega
✔ Agar gravy style chahiye toh ½ cup paani add karke 5 minute simmer karein
✔ Isse evening snack ya roza iftar ke liye bhi bana sakte hain
Agar aap chahen toh main kabuli chana masala (gravy style) ki recipe bhi bata doon 😊