Скачать или смотреть I can have this Pithla Bhakri everyday.

ZUNKA (PITHLA) & BAJRA BHAKRI

When you are craving for Pithla Bhakri; it helps to have a Maharashtrian friend to your rescue. My dear friend @masterchef_suvarnabagul is so sweet and immediately came over to help make this traditional authentic Maharashtrian staple dish. And she also added that special Jhanjhanit Tadka with Lahsoon Chutney. Watch her as she shares the tips and techniques of kneading and how Maharashtrians actually have this delicious dish. If you are vegan or prefer gluten free diet. This should top the list. This was so much fun. We should do this again @masterchef_suvarnabagul .

Recipe -

Bajra Bhakri -
With 1 cup Bajra atta and some water you can make this sized 2 Bajra Bhakri
Maharashtrians make sure that dough is not dry and add a bit of water drops while cooking
You can have this bhakri with just applying some oil and garlic chutney inside as well

Besan Pithla (Zunkha)

In a bowl, take 1 cup Besan & 2 cups Water
add Half tsp Turmeric powder, Rai (mustard seeds) & Jeera (cumin seeds)
Add 2-3 tbsp Oil
Then add some Green Chilli as per taste & Chopped Onion (1 big)
Salt as per taste
Make sure it’s watery and keep stirring it in the pan so that there are no lumps
Then close the lead and cook on slow flame for few minutes
& finally add some Coriander
Topple with Zanzanit garlic chutney Tadka

How to make Lahsoon chatni Tadka

take 4-5 Garlic Cloves
add 1 tbsp red chilly powder
and Salt as per taste
Pound together and your lahsoon chutney is ready
For Tadka -
Heat the 2-3 tbsp oil, add chutney
Cook for 2 min and pour it over Pithla
Finally, some Coriander for garnishing
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