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🐟 Catch Wild Snakehead Fish & Cook Braised Fish in Clay Pot - Farm to Table
In today's video, I catch fresh wild snakehead fish from the river near my village and cook a traditional Vietnamese braised fish in a clay pot (Cá Lóc Kho Tộ). This authentic recipe has been passed down for generations — using simple ingredients and cooked over a wood fire for the most incredible flavor!

⏱️ Timestamps
0:00 Highlight Reel
0:34 Catching Wild Snakehead Fish from the Stream
1:17 Harvesting Fresh Coconut from the Tree
2:56 Preparing Coconut & Extracting Coconut Juice
4:29 Cleaning & Scaling the Snakehead Fish
5:50 Cutting the Fish & Rinsing
6:49 Preparing Aromatics — Shallots, Garlic & Chili
8:27 Seasoning the Fish with Turmeric & Spices
8:51 Cooking Rice over Open Fire
10:29 Braising Snakehead Fish in Clay Pot
12:56 Serving & Enjoying the Braised Fish with Rice
14:09 Preparing Vegetables for Cabbage Rolls
14:55 Cutting Pork & Wood Ear Mushrooms
16:49 Making the Filling & Wrapping Cabbage Rolls
21:09 Steaming the Cabbage Rolls
24:13 Serving & Enjoying the Steamed Cabbage Rolls

📋 INGREDIENTS:
• Fresh snakehead fish (whole, cleaned)
• Fish sauce
• Soy sauce
• Caramel sauce (nước hàng)
• Black pepper
• Chili peppers
• Green onions
• Garlic & shallots
• Sugar
• Cooking oil

🍳 WHY THIS RECIPE IS SPECIAL:
Vietnamese braised fish in clay pot (Cá Lóc Kho Tộ) is one of the most beloved dishes in Southern Vietnam. The combination of caramelized fish sauce, fresh-caught snakehead fish, and slow cooking in a traditional clay pot creates a rich, savory flavor that's impossible to resist. Best served with steamed rice!

🌿 ABOUT LÝ PHƯƠNG BUSHCRAFT:
Welcome to my channel! I live in the Vietnamese countryside where I grow vegetables, raise animals, catch fresh fish, and cook traditional Vietnamese dishes — all from farm to table. Every video is a journey from harvest to plate, celebrating the simple and sustainable rural life of Vietnam.

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#ClayPotFish #VillageCooking #SnakeheadFish #OutdoorCooking #AsianFood #RuralLife #TraditionalRecipe

© Lý Phương Bushcraft - Vietnamese Farm to Table Cooking