Hyderabadi Style Prawns Biryani ||Restaurant Style Prawns Biryani Recipe

For Prawns :
Ingredients :

500g Prawns
1/2 tsp of turmeric powder
1 tsp of curry powder
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of chilli powder
1/4 tsp of garam masala
1 tsp of salt (heaped)
1 tsp of mint pasta
1 tsp of vinegar or 2 tbsp of lemon juice
2 tsp of ginger garlic paste
1/2 cup of plain yoghurt
1 cup of fried onions
1/2 cup of oil

For rice :
Ingredients :

3 cups of basmati rice (500g)
12 cups of water (2.5ltr)
1 tbsp of salt (heaped)
2 tbsp of oil
1/2 tsp of whole zeera
1 tsp of ginger garlic paste
2-3 bay leaves
1 tbsp of biryani masala

For garnishing :
Ingredients :

2 handful of coriander leaves
2 tbsp of fried onions
2 tbsp of ghee
1/3 cup of warm milk +1/4 tsp of saffron





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