Begedil (Fried Potato Patty)

I can't go past a Nasi Padang stall without looking out for begedil. There is something mouth-watering about begedil (which is a fried potato patty). It might be the crispy eggy exterior and the spicy soft centre that makes begedil so appetising.

I had some roast potato leftover and decided to make them into begedil. In today's version, I added some chopped prawn meat. This is optional and you could add other meat - hot chorizo, fried bacon, dried prawns, spam!, minced beef, etc. The choice is limitless. The traditional version, however, is just potato.

Recipe: http://www.choyskitchenadventures.com...
Blog: https://www.choyskitchenadventures.com