Tangzhong Soft Bread / Michael Lim

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SOFT BREAD

Tangzhong Starter
40 gr. All Purpose Flour
150 gr. Full/Whole Milk

560 gr. All Purpose Flour
11 gr. Instant Yeast
60 Fine Sugar
8 gr. Salt
Tangzhong Starter
100 Unsalted Butter
1 Egg (weighs 58-60 gr. with shell)
140 gr. Whole/Full Milk

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