And I was LAING inside to hold you! 🎶 | SIMPOL | CHEF TATUNG

Talagang mapapaawit ka sa sarap ng ating authentic recipe from the province of BICOL. Isang mas pina #SIMPOL na Laing! Dishkartehan na yan! Ingredients:
Set A:
Golden Fiesta Canola Oil
1/2 kg. laman ng baboy, hiniwa ng manipis
1 pirasong sibuyas, chopped
1/2 tasa luya, pounded
8 cloves garlic, crushed
4 tangkay tanglad, pinitpit
UFC Ginisang Bagoong
UFC Fresh Selections Coconut Cream (6 cans + 2 tasang tubig )

Set B:
100 gramo dried na dahon ng gabi (mga 3 tasa)
3 Tsbps. UFC Chili Flakes
UFC Iodized Salt & UFC Ground Black Pepper to taste
Datu-Puti Patis

Grab your Simpol Dishkarte cookbook now for more Dishkarte tips and recipes!

Available rin sa National Bookstore at Fully booked!Shopee: https://bit.ly/SimpolDishkarteBookSho... https://bit.ly/SimpolDishkarteBookLazada

#simpol #DishkarteSaKusina #SimpolDishkarte