Zat pat vangee batata bhajee

Sahitya ( Ingredients ) :-
1. Vangyache tukde (Cut Brinjal ) 1 Measuring cup.
2. Kapalele Batate ( Potatoe pieces. ) .....1/2 M. cup.
3 Tomatoeche tukade ( Tomato pieces ) .....1/2 M.cup.
4. Kaplela Kanda .....( Onion pieces ) .....1/2 M.cup.
5. Moharee ( Mustard seeds ) .....1/2 Tea spoon.
6. Jire ( Cummin seeds ) .....1/2 Tea spoon.
7.Hing ( Assafoetida ) .....1/2 of 1/4 Tsp.
8. Halad ( Turmeric ) ......1/2 Tsp.
9 Tikhat ( Red chilly powder ) .....1 Tsp.
10 Meeth ( Salt ) .....1 Tsp.
11. Gul ( Jaggery ) ......2 Tsp.
12. Garam Masala ( Garm masala ) .....1/2 Tsp.
13 Kaplelee kothimbeer ( Cut corriander leaves ) .....1 Table Spoon.
14. Gode Tel ( Ground nut oil ) .....2 Tsp.
15 Panee ( Water ) .....As required.