Paneer Afghani | अफगानी पनीर घर पर | restaurant style Afghani Paneer

#Paneerafghani #paneertikka #desirasoi
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Afghani Paneer

Ingredients:
For 1st Marination -
Paneer (पनीर)
Salt (नमक) – 1 tsp
Ginger and Garlic Paste (अदरक पेस्ट) – 2 tbsp
Lemon Juice ( नींबू का रस) – 1 tbsp

2nd Marination -
Coriander Leaves ( धनिये के पत्ते), Roughly Chopped – 1 cup
Mint Leaves (पुदीना) – handful
Onion (प्याज़), Quarter – 1
Green Chillies (हरी मिर्च), Roughly Chopped – 3-4
Cashews (काजू), Soaked – 10-12
Cheese Slice (चीज़ ) – 1 slice
Ginger - 1 inch
Garlic - 3-4
Curd (दही) – ½ cup

Fresh Cream (ताजा क्रीम) – 3/4th cup
Salt (नमक) – 1 tsp or to taste
Pepper Powder ( काली मिर्च) – 1 tsp
Kasuri Methi (कसूरी मेथी) – ½ tsp
Chaat Masala (चाट मसाला ) – 1 tsp
Garam Masala (गरम मसाला) – ½ tsp
Cumin Powder (जीरा पाउडर) – 1 tsp
Water (पानी) – ¼ cup


For Finishing -
Oil (तेल) – 2 tbsp
Butter (मक्खन) – 1 tbsp
Bayleaf (तेज पत्ता) – 1 pc
Cardamom Black (मोटी इलायची) – 1pc
Cloves (लौंग) – 4-5 pc
Cinnamon (दालचीनी) – 1 pc
Green chilli (हरी मिर्च), Slit – 2-3 pc
Ginger (अदरक), Chopped – 1 tsp

Garnish -
Coriander
Onion rings (optional)
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