Chocolate Pecan Banana Cake | Chef Vineet Bhatia Recipes

Chocolate Pecan Banana Cake

170 grams flour
10 grams baking powder
160 grams butter
150 grams golden granulated sugar
2 large eggs ( can substitute with 100g yogurt for vegetarian)
3 very over ripe large bananas
150 coarse grams crushed pecans
75 grams small dark chocolate chips
Few drops banana extract

In a stand mixer whip together butter and golden sugar until smooth.
Add the eggs and whip again
Now add the salt, chopped bananas and few drops of banana extract.
Whip until the mixture blend, add baking powder, flour and whip further until smooth.
Add the pecan nuts and chocolate chips
Remove the mixing bowl from the stand and gently fold the mixture together.
Pour into an oiled baking tin lined with greaseproof paper.
Bake in a preheated oven at 180C/350F for 30-35 minutes or until the top turns golden and an inserted skewer comes out clean.
Demould and cool the cake.
Cut into squares and serve.

#cheftraveller #chefvineet #vineetbhatia

Website: http://vineetbhatia.com
Facebook:   / thevineetbhatia  
Instagram:   / chefvineet  
Twitter:   / thevineetbhatia