Скачать или смотреть How to Make Romanian Style Christmas Bread with Walnuts, Cocoa & Citrus | Perfect Festive Loaf

This bread has all the great Christmas bake characteristics. It is extremely light and fluffy; it is flavoured with citrus and decorated with sugar. And it has a nutty filling inside it. And when I say it is light and fluffy, I mean it is one of the lightest and softest loaves I’ve made as of late. This amazing texture is achieved using two methods – scalding (yudane) and a flying sponge.

I have used the scalding method in quite a few recipes on the channel and there is a full video about this method which you can find in the Principles of Baking playlist. In short, flour is mixed with boiling liquid to essentially cook it. The starch of the flour is gelatinized which gives the resulting bread an extremely soft crumb and prolongs its shelf life. The second method used is a flying sponge preferment. It is a quick preferment which propels this dough and makes it rise well and achieve great volume and an open crumb.

📖 Get the recipe ➡️ https://www.chainbaker.com/cozonac/
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