Making Koikutta and Woorandai - Hazel shows us how to make two traditional recipes!

Hazel is back and this time she is showing us two very traditional recipes that are normally made during the upcoming auspicious month. The first is Koikutta/Kolkutta that is a sweet steam rice flour recipe and the second is woorandai which is a basically a goolgoola stuffed with green/mung dhal and sesame seed and desiccated coconut!
Enjoy!

Ingredients
Koikutta/Kolkutta
2 cups rice flour
100g butter
1/6 cup sugar
1/2 cup desiccated coconut
1/4 cup sesame seeds
1 tsp elaichi (cardamom) powder
1 can condensed milk - use as required

Woorandai
For the filling
2 cups green (moong) dhal, boiled soft
1/2 cup desiccated coconut
1/4 cup sesame seeds
1/2 cup of sugar

For the woorandai dough
2 tsp baking powder
2 cups cake flour
1 1/3 cup milk - use as required
1/2 cup sugar

Don't forget you can shop our aprons in the link below.
https://www.tailorninaaprons.com/prod...

Please also check out an NGO we recently found that is doing great work with their feeding scheme here in Johannesburg - COOK
Their facebook page is   / creatingopportunitiesofkindness