Скачать или смотреть Najbolji tradicionalni recept za nezaboravnu poslasticu-marcipan štangle sa orasima

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Potrebno je:
100 ml. vode
350 gr šećera
150 gr oraha
150 gr keksa
130 gr margarina posnog
malo ekstrata ruma

Fondan:

250 prah šećera
4 kašike vode vruće
1 kašika ulja
1 kašičica soka limuna
The Best Traditional Recipe for Unforgettable Marzipan Bars with Walnuts
Ingredients:
For the base:

100 ml water
350 g sugar
150 g walnuts
150 g biscuits (e.g., petit beurre)
130 g vegan margarine
A few drops of rum extract
For the fondant:

250 g powdered sugar
4 tablespoons hot water
1 tablespoon oil
1 teaspoon lemon juice
Instructions:
Prepare the base: In a saucepan, combine sugar and water. Bring to a boil, then add chopped margarine. Grind walnuts and biscuits, and add them to the saucepan. Stir in the rum extract.
Assemble the base: Pour the mixture into a baking pan lined with parchment paper and spread evenly. Refrigerate for about 2 hours.
Make the fondant: In a deep bowl, combine powdered sugar, hot water, oil, and lemon juice. Mix well until a smooth paste forms.
Finish the bars: Pour the fondant over the cooled base and spread evenly. Let it set at room temperature for a day.
Slice and serve: Cut into bars and enjoy!
Note: This dessert is best made a day in advance.