Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style

Описание к видео Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style

I remember when we were kids, eagerly awaiting the arrival of spring in all its beauty so we could go and pick Greengages.
While picking them, we would climb the Greengage tree and fill our pockets with these sour and delicious fruits. We would bring the Greengages we had picked home for our mother to make a heavenly dessert with fragrant herbs.

🔴Ingredent:
1.5 kg Greengage
50 gr Coriander
50 gr Mint
50 gr Ouji or Khanesh (kind of Pennyroyal)
50 gr Mentha Pulegium
30 gr Eryngium Planum (Flat Sea Holly)
Salt as needed

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