Bamia (Lebanese Okra Stew Recipe)

Bamia (Lebanese Okra Stew Recipe).

N.B., cooking time total is approx. 25-30min.

This Bamia recipe is a classic Arabic dish from Lebanon made with okra and tomatoes. Preparation is quick and easy. Okra Stew is always served with vermicelli rice    • Vermicelli Rice (Lebanese Rice - Riz ...  

Bamia is one of those comforting Arabic dishes, the flavours are so well infused with each other, each biteful is sublime.

This okra recipe is vegan and has been amped up with extra tomato and onion.

The Arabic word bamia translates to Okra. It is also known as bemyeh, bamyeh or bamiya. This okra recipe is also known as yakhnet bamia, which literally translates to ‘stew of okra’.

For the 📝 full recipe + tips, click this link https://plantbasedfolk.com/bamia-okra...

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Some equipment I use:

Casserole Pot from https://www.kitchenware.com.au/

Fry pan - https://amzn.to/2LPhjpp

Mixing bowls - https://amzn.to/3rXloqS

Sauce pot - https://amzn.to/3akYxQ9

Baking sheet trays - https://amzn.to/3s6JbVN


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