HOW TO MAKE CARIBBEAN SHRIMP FRITTERS || HOW TO MAKE THE BEST PRAWN FRITTERS

Shrimp Fritters

Dry shrimp seasoning
1/4 tsp or 1.5g chicken seasoning
1/4 tsp or 1.5g badia complete
1/4 tsp or 1.5g garlic granules or powder
1/4 tsp or 1.5g onion granules or powder
1/4 tsp or 1.5g paprika
1/4 tsp or 1.5g ground pimento/all-spice

300g (10.5 oz or just over 1/2 lb) deveined shrimps or prawns (chopped)
1/4 cup white onion (or 1 small)
1/4 cup red sweet pepper
1/2 cup green sweet pepper
1 pimento or season pepper
Hot pepper or red chilli flakes (optional)
2 garlic cloves
1 tbsp fresh thyme (1tsp dried)
1 cup or 256ml plain (all-purpose) flour
2 tsp or 10ml baking powder
1 1/4 cup or 295ml water
salt and pepper to taste
oil for frying

Mix shrimp and dry seasoning together. Mix all remaining ingredients in a mixing bowl and then add seasoned shrimp. Spoon in shrimp batter into the hot oil. Fry until golden brown.