Easy Chinese BBQ Pork(Char Siu) with Natural Beetroot Coloring.

In this video, I’ll show you how to make delicious Chinese BBQ Pork (Char Siu) with a unique twist using beetroot for natural coloring. This recipe combines traditional flavors with a vibrant presentation, perfect for any occasion.

Ingredients:

Oyster sauce: 3-4 tablespoons
Soy sauce: 1 tablespoon
Tahini sauce: 1 tablespoon
Fermented bean curd: 2 pieces
Beetroot: half, diced
Sugar: 2 teaspoons
Salt: 1/3 teaspoon
White pepper powder: 1/2 teaspoon
Five spice powder: 1/2 teaspoon
Shaoxing wine: 4 tablespoons
Instructions:

Blend all the ingredients together and refrigerate overnight to let the flavors meld.
The next day, prepare a honey water mixture with:
3 tablespoons honey
3 tablespoons rice syrup
2 tablespoons hot water
1 teaspoon soy sauce
Roast the marinated pork for 8 minutes.
Brush the honey water on one side and roast for an additional 5 minutes.
Flip, brush the other side, and roast for another 5 minutes.
Repeat the brushing and roasting process twice (5 minutes per side each time).
Apply a final coating, being careful to avoid burning.
Enjoy this beautifully colored and deliciously glazed Chinese BBQ Pork, perfect for any meal!