Czech Žemlovka Apple Bread Pudding

#zemlovka #applebread #applerecipe
#czechcooking #czech
Discover how to make traditional Czech apple bread pudding, known as Žemlovka (or Zemlbába). This simple and cozy autumn dessert combines layers of sweet apples, bread, and custard, perfect for fall! A must-try Czech recipe for dessert lovers.

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Czech Žemlovka recipe ingredients:
➜ 8 ounces stale white bread
➜ ⅔ stick unsalted butter
➜ 1 ⅔ cups whole milk
➜ ⅔ cup heavy cream
➜ 3 medium eggs
➜ ½ cup granulated sugar
➜ ¼ teaspoon vanilla extract
➜ 4 large apples
➜ ⅓ cup raisins
➜ ½ teaspoon ground cinnamon
➜ 2 Tablespoons breadcrumbs
➜ 2 Tablespoons powdered sugar

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00:00 Introduction
00:04 Preparing the pan
00:30 Slicing the bread
00:41 Making the milk egg mixture
01:49 Peeling and slicing apples
2:42 Assembling the Žemlovka apple bread pudding
4:49 Baking
5:27 Serving
6:00 Taste test