Vánočka Czech Christmas Bread (Houska)

#christmas #czech #vanocka #houska
Would you like to try baking Czech Christmas bread? Modern Czechs call it Vánočka, while in the old Czech world it was called Houska or Hoska. Sweet braided bread with golden raisins, sprinkled with sliced almonds. Try this recipe!

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Vánočka ingredients:
➜ 2 and ½ cups (330 g) all-purpose flour
➜ ⅔ stick (75 g) unsalted butter
➜ ⅓ cup (65 g) granulated sugar
➜ ⅓ cup (35 g) blanched almonds finelly chopped
➜ ⅓ cup (35 g) raisins soaked in rum
➜ 20 g fresh yeast or 1 and 1/2 tsp instant yeast
➜ ½ cup 120 ml milk lukewarm
➜ 1 egg for dough
➜ vanilla essence
➜ lemon zest freshly grated
➜ 1 egg for egg wash
➜ ½ tsp salt
➜ blanched almonds

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