Eating Kuai Tiao Neua. Tasty broth with lots of seasonings 😂😂😂 | Yainang

Link to english comments:
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Welcome to Gin Pai Thai Rang! Hello, everybody.

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Come on, let's eat kuai tiao [beef noodle soup] today.

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Today there's no kuai tiao recipe

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because I got it from a friend.

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That's why.

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I decided to share it in case you don't know what to cook.

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So let's eat kuai tiao together!

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That means you have to go find kuai tiao to eat with me right now.

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This smells good.

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A little garlic that I fried.

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Because

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if I keep it for a long time it'll spoil.

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White pepper.

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From Santa Maria.

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I'll feel that in my nose for sure. I like it.

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White pepper.

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MSG.

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A little MSG,

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Someone's going to be like, "Oh Yai, that's too much!"

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No problem, I still have lots of hair.

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It has nothing to do with hair, it's just a saying.

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Can't live without this.

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Chili powder.

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Or...

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Chili powder [Thai accent].

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I'm just kidding.

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Don't be so serious.

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You see me add a lot of chili again.

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"Oh, there goes Yai again".

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Can't eat without fish sauce.

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Just a little--

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Sriracha sauce. Can't eat without this either.

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I really can't eat without this because

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this is how they eat it in Udon.

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It's going to be sweet and sour.

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Keto sugar.

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A little-- That's too much. Just need a bit of sweetness.

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Here.

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It's the kind of sugar that only

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adds sweetness.

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Why do I eat this sugar? Because...

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First, I'm pretty old.

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And if we can use something that

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will only add sweetness [minus the calories], then I eat it.

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Even though the rest of the food isn't keto.

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That being said, I try to cut off the white sugar

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as much as I can.

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That's the reason why

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I have to eat this sugar. Is it expensive? Yup.

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70 kr., so 350 baht.

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For 1 pack like this.

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You get about...

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250 grams.

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Can it last for a long time? Yes, it can.

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It's fried chili with garlic.

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I really like it.

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Add it and the color will be like...

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Really good.

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But it's not spicy.

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By the time I'm done with this,

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it'll get cold.

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Then some kapi [shrimp paste] along with my other side dishes.

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Pork rinds.

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I'll be using these sweet peppers to dip.

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I'll make wraps with this salad veggie.

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Let's start eating!

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It looks really good. Yummy!

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Look at that color.

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The color of the noodles are like...

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I'm dead.

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It's been awhile since I've had it so let's make it delicious.

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And spicy.

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Come, let's eat together.

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Dip it in kapi.

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And wrap in the veggie.

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I must try it with this pepper.

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Delicious.

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I have to wear glasses

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or else it'll hit my eyes.

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It splashed into my eyes.

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As good as if I was in Thailand.

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Even though I didn't make it.

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Everything's yummy.

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Isn't it weird?

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When I make it myself, I know what has been added.

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But when someone else makes it, it's even better.

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Cabbage.

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This one was 50 baht.

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It's the best.

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Easy to eat it and it's not bitter.

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Very crispy.

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Clearing the area a bit because it's too much.

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Look at this piece of meat.

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They normally don't sell piece of meat like this.

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People here don't eat it.

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It'd be even tastier with rice.

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With chili paste and dry chilies.

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Bird's eye chili.

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At our home town.

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These vegetables help with the taste.

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Forgot to eat the meatballs.

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Coriander.

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10 kr. or 50 baht for all of this.

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No roots.

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Because...

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foreigners import these only to sell them.

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From southern Europe.

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After they grow, they cut and sell them.

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So that we can eat it

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without the roots.

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Or maybe they don't know that we use the roots too.

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More veggies.

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No smell of greens.

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The sticky rice method that I showed...

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People want to know if you lose all the vitamins that way.

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No, you don't, but I think

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that you lose some of the sugar in it.

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Because sticky rice has a lot of sugar.

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Look at this piece.

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Is it tendon or fat?

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Is it tendon or just fat?

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Amazing.

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When I used to date...

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When I was dating a guy, I used to eat like this.

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Elegant.

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But when I'm eating with my friends...

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Now with a guy.

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Everyone does this.

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A facade.

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I li...