Apple Smoked Mackerel in a kettle BBQ

Описание к видео Apple Smoked Mackerel in a kettle BBQ

Smoking fish is a traditional means of preserving food. Not something we rely on quite so much in this age but smoked food just also happens to be delicious.

Using some apple wood chips and charcoal, I smoke some fresh mackerel fillets. My biggest dilemma is waiting for the fish to be cold, leaving them overnight in a fridge the flavours develop and mature but they taste so good they typically don't hang around that long.

For more on barbecue cooking techniques and other How-to barbecue videos visit http://www.simple-bbq.com

Комментарии

Информация по комментариям в разработке

Похожие видео