Chef Antoine: Legacy, Loyalty & Lebanese Food - خبز وملح | Sarde (after dinner) Podcast

For 3 decades on national television, Chef Antoine, Lebanon’s beloved chef, author & television personality has brought the best of Lebanese cuisine to every home and every dinner table across the country and beyond. As a cultural icon, original foodie and veteran of LIVE TV, he has guided generations of would-be cooks behind the stove with his humble and often playful advice and recipes.



Don't forget to like and subscribe to our channel for more episodes & clips!
https://bit.ly/SardeAfterDinner

Watch More of Sarde
https://bit.ly/SardeEpisodes

This Sarde is brought to you by our incredible patrons at
  / sardeafterdinner  
Without you guys, there is no Sarde (after dinner). Thank you.
---
Chapters
00:00 – Thank you to our dear patrons!
04:30 – Chef Antoine gives feedback on Médéa’s dishes
09:19 – 26 years on TV, 14k recipes, the inventive and creative Chef Antoine
11:40 – Tips on how to get the best meat from your local butcher
16:44 – Chef Antoine on NY Times: Removing meat from recipes during the crisis
20:29 – Lebanese pizza vs. Italian Pizza (Uh-Oh)
22:32 – Hummus is better in restaurants and baba Ghannouj is better at home
27:24 – Chef Antoine’s frequent callers and epic responses
30:44 – The art of making coffee
32:37 – The Secret of good cooking
35:55 – Chef Antoine’s Dream: Affordable Ready-to-eat meals for everyone
39:12 – Chef Antoine once aspired to be a dessert chef (Arab Sweets)
47:32 – When Chef Antoine taught at the military academy
52:32 – Tribute To Chef Ramzi
56:59 – The Legendary Chef Antoine Vegan Burger (500g of Ground Beef)
58:26 – Why Chef Antoine never left TL + His current Salary
1:02:19 – Chef Antoine in Iraq and the important position of a Chef
1:05:06 – What is the best cuisine in the world
1:06:29 – The perfect Kibbeh nayyeh doesn’t exis-
1:09:29 – Shawarma-Batata Ratio + Mjadra vs. Mdardra & The Fassolia Experiment
1:14:16 – Chef Antoine’s Mom’s Herrak Osbaaho
1:15:55 – Why kids don’t like Bemyeh?
1:18:31 – Médéa’s weird Riz 3a Djeij blasphemy
1:21:03 –Tik Tok Chefs
1:22:04 – Chef Antoine owns dozens chickens and rabbits
1:26:52 – Hope and Riad Salameh

---
Connect with Sarde | @sardeafterdinner
  / sardeafterdinner  
  / sardeafterdinner  
  / sardeaftrdinner  

Listen to Sarde on
Spotify - https://spoti.fi/3nBjBGW
Anghami - https://play.anghami.com/album/101474...
Apple Podcasts - https://apple.co/3kE9MGn
Google Podcasts - https://bit.ly/2I6ndjS
---
Connect with Médéa
  / medea.azouri  
  / medea.azouri  
https://www.lorientlejour.com/author/...

Connect with Mouin
  / mouin.jaber  

Connect with Chef Antoine
  / chefantoinetl  
   • Chef Antoine - الشيف انطوان - المنتي ...  
   • الشيف أنطوان بمقابلة ولا أهضم مع محمد...  

----
Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.

Digital Distribution: concast.me

#Sardeafterdinner #ChefAntoine #MouinJaber #MedeaAzouri