Скачать или смотреть How to Make Filipino Style Chicken Macaroni Salad w/ Recipe Episode 93

This Filipino dessert is usually served during special occasions but mostly you can see at the table during Noche Buena or Christmas Party the pinoy party aside from the lumpia🙃👍.
This chicken macaroni salad I made it the easy. You don’t need to change the water in the pot just to boil the chicken & the macaroni to conserve water too. And you still have flavorful salad.
One of special cooking in this episode I learned from my late mom. Adding pineapple juice when making the salad dressing if you do not have enough pineapple tidbits. Putting pineapple tidbits not only give sweetness and tangy flavors of this salad but it gives the freshness taste of the dessert like a tropical feel. That’s why putting good amount of pineapple tidbits is really good but what if you don’t have budget?!? Pls watch towards the end so you can watch the cooking tips that I learned from my late mom.
Please try to make this version of chicken macaroni this coming holiday seasons this is really “Yummy.”

Chicken Macaroni Salad
2lbs Boneless chicken without skin also
season with salt & pepper according to your taste
3pcs skinny carrots blanched sliced into cubed
2 lbs elbow macaroni cook according to package instructions
2.tsp chicken powder
2C pineapple tidbits( in the demo i only have 1c)
2 Stalks of celery
1white onion chopped( i didn’t put onions my family dont like to eat raw onions )
2C small cubed cheese i used Eden Cheese
3C Mayonnaise
1 1/2C Table Cream ( Nestle cream, all purpose cream or heavy cream)
1c sweet pickle relish
1/4C Condensed Milk +2Tbsp
2T Pineapple Juice ( you can add as you like just taste it)
Salt & pepper according toyour taste
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Thanks for watching!
Happy cooking & enjoy!
Love❤️,
‪@vilmasyummyfoods4076‬