Скачать или смотреть Easy Chicken Chowmein at Home | Better Than Takeout

This easy Chicken Chowmein recipe shows you how to make saucy, flavorful, restaurant-style chowmein at home that tastes even better than takeout using simple ingredients and a quick stir-fry method. In this video, I walk you through making tender marinated chicken, springy noodles, and crunchy vegetables tossed together on high heat with a perfectly balanced sauce made from soy sauce, oyster sauce, a touch of sugar, and classic seasonings for that authentic Chinese takeout flavor. You’ll learn why marinating the chicken with cornstarch keeps it juicy, how to cook noodles so they stay glossy and never soggy, and how to build that smoky wok-style taste by cooking everything in the right order. This homemade chicken chowmein comes together fast, making it perfect for busy weeknights, comforting lunches, or anytime you’re craving familiar, satisfying noodles. If you love quick noodle recipes, Chinese-style stir fries, and easy dinners that the whole family will enjoy, this better-than-takeout Chicken Chowmein is one recipe you’ll want to make again and again.

Ingredients
160 g chicken (preferably thighs)
250 g steamed noodles
½ green bell pepper
½ carrot
80 g cabbage
1 medium red onion
4 garlic cloves
4 thick scallions

For Marinade
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp water

For Sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
½ tsp white pepper
½ tsp MSG
½ tsp salt
1 tbsp sugar
Oil as needed

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About:
Hey, I’m Birali, and this is my kitchen.

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