Cheesy Chicken Calzone: Ramadan Special Recipe

This recipe combines tender chicken, gooey cheese, and a blend of spices all wrapped up in a golden-brown crust. It's the ultimate comfort food that's perfect for any meal of the day.
In this video, we'll guide you through each step of the process, from preparing the savory chicken filling to assembling and baking the calzone to perfection.
So grab your apron and get ready to indulge in cheesy goodness with our irresistible Cheesy Chicken Calzone recipe. Don't forget to like, comment, and subscribe for more delicious recipes
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Cheesy Chicken Calzone Recipe:
Chicken 300g
Salt 1/2 tsp
Garlic Powder 1 tsp
Red Chilli 1/2 tsp
Black Pepper 1/4 tsp
Soya Sauce 1 tbsp
Lemon Juice 1 tbsp
Chilli Sauce 1 tsp
-Marinate the chicken (30-45 mins) with above ingredients.

For Dough:
All Purpose Flour 2 cups
Salt 1/2 tsp
Sugar 1tbsp
Yeast 1tsp
Oil 2 tbsp
Milk as required
Oil 1 tbsp
-Knead well until the dough is formed. Grease with oil, cover and put aside for 2-3 hours to rise.
-Cook the marinated chicken and chop it into small pieces.

For Chicken Filling:
Oil 1tbsp
Onion chopped 1 medium
Green chilli 1
Chopped chicken
Salt 1/2 tsp
Lemon juice 1tsp
Ketchup 2 tbsp
Capsicum 2 tbsp
Cheddar cheese 1 cup
Egg & Milk
-In a wok, add oil & onion. Stir it until onions will become translucent. Add green chill, chopped chicken, salt, lemon juice, ketchup and capsicum.Mix it and cover for 5 minute on low flame. After 5 minutes turn off the flame & add cheese.
-Make 6 balls out of dough & roll like a small roti. Fill the chicken material & seal the edges with fork.
-Brush with whisked egg & milk.
_Bake in preheated oven at 180C for 15 to 20 minutes.