{ENG SUB} ★ 鮑魚冬菇生菜 賀年菜/請客之選 ★ | Braised Abalone & Mushrooms

張媽媽【鮑魚冬菇生菜】，美味易做好意頭，農曆新年一起做吧！歡迎重溫我頻道裏的賀年食譜, 希望大家喜歡。請訂閱我的頻道及按「新片通知制]。如喜歡的話，請Like我的影片和分享給家人朋友。謝謝。

MamamCheung "Braised Abalone & Mushrooms", an auspicious dish served in Lunar New Year. Please click LIKE, SHARE and SUBSCRIBE for support! Thank you.

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食材份量 Ingredients (八人份量 for 8 people)
454g 一頭鮑 (罐頭) 454g whole piece canned abalone
16隻厚身冬菇 16 large Shittake mushrooms
300克生菜 300g lettuce
20克金華火腿 20g Jinhua ham
40克紅蔥頭 40g shallot
30克蒜頭 30g garlic cloves
20g兩片厚切薑片 20g ginger (2 thick slices)


調味 Seasoning:
兩茶匙生抽 2 tsp soy sauce
一湯匙蠔油 1 TBS oyster sauce
一湯匙紹興酒 1 TBS Shaoxing wine
¼茶匙鹽 ¼ tsp salt
半茶匙糖 1/2 tsp sugar
1½茶匙生粉加1湯匙水 1½ potato starch mix with 1 TBS water
一茶匙麻油 1 tsp sesame oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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