Strawberries and Cream Crunch Popcorn

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Pop 1/2 cup popcorn to make 12 cups.
Divide into two large bowl with 6 cups popcorn in each.

Toppings:

1 cup melted white chocolate
1 cup freeze-dried strawberries
(Or any toppings to your liking)

Recipe for crumble:

1/2 cup flour
1/2 stick butter, softened
1.5 oz strawberry jello

In a small mixing bowl combine all ingredients using a fork. Mash together until well combined. Mixture should look like wet sand and when squeezed together holds it shape.

1/2 cup flour
1/2 stick butter, softened
2 tbsp granulated sugar
1 tsp vanilla extract

In a small mixing bowl combine all ingredients except for vanilla extract. Mash together using a fork until well combined. Mixture should look like wet sand and when squeezed together holds it shape.

Place both mixtures on a buttered baking pan and bake for 15 minutes at 350 degrees. Mix together and cool until needed.


Strawberry candy mixture:

2 tbsp butter
2 tbsp corn syrup
1.5 oz strawberry jello
1/2 cup granulated sugar
2 tbsp water
Pinch of salt

In small saucepan combine all ingredients over medium high heat and bring to a boil. Cook sugar for 3 minutes stirring constantly. Remove from heat and add vanilla. Mix until combined and immediately pour over popcorn.

Vanilla candy mixture:

2 tbsp butter
2 tbsp corn syrup
1 tsp vanilla extract
1/2 cup granulated sugar
1 tsp water
Pinch of salt

In small saucepan combine all ingredients (except vanilla) over medium high heat and bring to a boil. Cook sugar for 3 minutes. DONOT stir on you bring it to a boil. Remove from heat and immediately pour over popcorn.

Stir popcorn until evenly coated with candy mixture, trying not to crush the popcorn. You have to work fast because candy mixture will at fast.

Spread coated popcorn on a greased baking sheets and bake for 1 hour, tossing every 15 minutes (4 times).

In large bowl combine popcorn, freeze-dried strawberries and crumble, toss together. Drizzle with white chocolate and toss until evenly coated.

ENJOY!!!