Namelaka

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. It is a great chocolate cream that can be used as a cake and pastries filling or frosting.

Read the full recipe here: https://www.abakingjourney.com/namelaka/
Ingredients:
- 180 ml Full Cream / Whole Milk
- 30 gr Glucose Syrup or Honey - optional
- 4 gr (1 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 200 gr Couverture Dark Chocolate, 70% - or good quality dark cooking chocolate
- 360 ml Thickened / Heavy Cream - min 30% fat content

Find more Recipes on my blog https://www.abakingjourney.com

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