Sourdough Pull Apart Garlic Bread

How to make Sourdough Pull Apart Garlic Bread, full recipe, enjoy! I A Knead to Bake

Ingredients

Stiff Starter or Levain
30 grams (1 tbsp) Sourdough Starter
30 grams (2 tbsps) Water
60 grams ( ½ cup) Bread Flour

Dough
400 grams (2 ½ cups) All Purpose Flour
120 grams (1/2 cup) Stiff Starter or Levain
220 grams (0.9 cup) Milk*
50 grams (1 large) Egg
8 grams (1 ½ tsps) Salt
32 grams (2 tbsps) Sugar
60 grams (¼ cup) Butter*

Garlic Butter
60 grams (¼ cup) Melted butter
1 tbsp of mixed dried herbs
2 tsps of garlic powder
Salt & Pepper to taste

Cheese
200 grams (2 cups) Grated Mozzarella Cheese
50 grams (½ cup) Grated Parmesan Cheese

Get the full recipe on my website:

Website:
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Equipment:

Weber Grill Master Touch 22" https://amzn.to/3cy5bBw

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TEEVEA Dough Whisk https://amzn.to/2qz5gC3

Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7

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Music:
Cru by Yung Logos Youtube Audio Library