Lauki Chana Dal Sabji | Easy to Make Whole Meal Recipe | Chetna Patel Recipes

Lauki Chana Dal Sabji

Recipe -
Jeera Rice
1 Cup - Sella Basmati Rice
Washed and Soaked for 2 Hours

Take a Kadhai and add
1+1/2 Lit - Water ( Approx )
When it is Boiled add Soaked Rice
1/2 tsp - Salt
Mix and When it is Cooked then add
2 tsp - Vinegar
After 1 Boil or 1 Min remove in Strainer and Remove in Big Plate , Let Cool Completely

Sabji
1/2 Cup - Chana Dal
Washed and Soaked for 2 Hours

Take a Pressure Cooker and add
1/2 Cup - Water
1/2 tsp - Salt
1/4 tsp - Turmeric Powder
1 tsp - Ghee
Soaked Chana Dal , Mix and Give 1 Whistle

Take
2 no - Tomato
Grind in Mixie and Make a Paste

Take
300 gm - Lauki ( Bottle guard - Remove Skin )
Cut into pieces
1 inch - Ginger
1 no - Green Chilli
Grind it and Make a Paste

Tadka :
Take a Kadhai
2 tbsp - Oil
1 tbsp - Ghee
1 tsp - Cumin Seeds
2 stick - Cinnamon
2 no - Whole Round Red Chilli
1/2 tsp - Asafoetida (Hing)
And Above Lauki Paste
Pinch - Turmeric Powder
Mix Properly
Salt to taste
Mix and Close the Lid and Cook for Some time

Garlic Chutney:
8-10 no - Garlic Clove
2 tbsp - Kashmiri Chilli Powder
Take a Mortar Pestle and Make Paste

In Kadhai Lauki , Mix , Oil Seperates and add
Above Garlic Chutney and Mix Properly again Close the Lid and Cook for 2-3 Min
1/2 tsp - Garam Masala Powder
2 tsp - Coriander Cumin Powder
1 tsp - Red Chilli Powder
Mix Properly and add above Tomato Puree
Mix and again Cook for 6-7 Min
1 Cup - Water
Let Cook till Oil Seperates
1 tbsp - Jaggery
Boiled Chana Dal
Mix Properly
1/4 Cup - Coriander Leaves Chopped
Mix Properly
Cook again 5-7 min or till Oil Seperates
Check Salt and Mix Properly

Tadka
1 tbsp - Ghee
1 tsp - Kashmiri Chilli Powder
Put Tadka Over the dal
Coriander leaves Chopped
Serve Hot

Jeera Rice
Take a Pan and add
1 tbsp - Oil
1 tbsp - Cumin Seeds
Roast little in Oil and add Above Cooked Rice
2 tbsp - Coriander Leaves Chopped
Salt to taste
Mix Lightly
1 tsp - Butter
Mix and add
1/2 tsp - Cumin Powder
Mix Lightly And Serve With Dal

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