Testing Sohla's Cardamom Pistachio Carrot Cake | Basically Baking | Bon Appétit Review 67

Today I'm testing out Sohla's recipe for Cardamom-Pistachio Carrot Cake developed from the Bon Appétit Test Kitchen as part of the Basically Better Baking Series. This cake is super-moist and has incredible flavor thanks to brown butter, dark brown sugar, toasty pistachios and warm spices (cardamom and cinnamon). Plus it's beautiful with a perfectly sticky-sweet carrot-caramel glaze. Let me show you step-by-step how to make carrot cake with this simple recipe.

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https://www.bonappetit.com/recipe/car...

INGREDIENTS
Vegetable oil (for pan)
3 large eggs, room temperature
3 medium carrots
1 cup (2 sticks) plus 2 Tbsp. unsalted butter, divided
1 cup (130 g) raw pistachios
1 cup (packed; 200 g) dark brown sugar
¾ cup (150 g) granulated sugar, divided
1¾ tsp. baking powder
¼ tsp. baking soda
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
1½ tsp. ground cardamom
½ tsp. ground cinnamon
1½ cups (188 g) all-purpose flour
½ cup carrot juice
½ cup heavy cream

Tags: #BonAppetit #BasicallyBetterBaking #CarrotCakeRecipe