[暖笠笠] 冬菇栗子炆豬手 Braised Pig Trotter with Shiitake Mushrooms and Chestnuts

天氣凍，炆個餸💗
有汁撈飯冇得彈！

Let's 炆 it。

冬菇栗子炆豬手 Braised Pig Trotter with Shiitake Mushrooms and Chestnuts

Ingredients
Pig Trotters 豬手 1350g
Chestnuts 栗子 240g
Dried Shiitake Mushrooms 冬菇 10pcs
Rock sugar 冰糖 80g
Cinnamon Stick 肉桂條 1pc
Light Soy Sauce 生抽 40ml
Ginger 薑 40g
Shallots 乾葱 50g
Bay leafs 月桂葉 3pcs
Garlic 蒜頭 20g
Water 水1000ml
Chicken Stock 雞湯 250ml

post-video production: www.briangoh.net

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