中筋麵粉就可以做的超級脆皮法國麵包 最適合新手的麵包！又香又Q欲罷不能！

此款法國麵包最適合新手
沒有要求高難度的技術，只要揉一揉整型好就可以享受囉！

材料 4個 長約15公分的長條麵包（一個約84g）

中筋麵粉 200g
40度以下的溫水 125g
酵母 2g
糖 2g
無鹽奶油 2g
鹽 4g

劃刀後放上麵包的無鹽奶油 約8g（切小塊）

蒜泥奶油
無鹽奶油 10g
蒜片2~3片（搓成泥）
鹽 1小匙

烤溫 400℉(200℃) 烤 15分鐘後拿出刷蒜泥奶油，再放進烤箱繼續烤3～5分鐘，直到上色。

Ingredients 4 long loaves about 15cm long (one about 84g)

All-purpose flour 200g
Warm water below 40 degrees 125g
Dry Yeast 2g
sugar 2g
2g unsalted butter
salt 4g

About 8g of unsalted butter on the bread after being cut with a knife (cut into small pieces)

garlic butter
10g unsalted butter
2~3 garlic slices (knead into puree)
1 tsp salt

Bake at 400℉ (200℃) for 15 minutes, then take out and brush with garlic cream, then put it in the oven and continue to bake for 3-5 minutes until it is colored.